Getting Fishy With It
I love fish, and was beyond thrilled to catch (get it … catch?) Chris Kresser’s recent podcast interview with Dr. Nicholas Ralston explaining that the fears about mercury exposure through the...
View ArticleCaesarish Salad & A Recipe in “Kid Writing”
If you read my Facebook posts, you may recall that my middle child’s pre-K class hosted a “Spring Fling” last week. The organizer did a great job ensuring loads of delicious, enticing and healthful...
View ArticleHot Bacon & Sweet Potato Salad
Last year, I made Living Paleo’s Sweet Potato Bacon and Egg Salad for our Fourth of July picnic. It was delicious, but being someone who can’t leave well-enough alone, I decided to play with the...
View ArticleExplore More : September 27th
Since I skipped last week, I have loads and loads of goodies for you. But first, I offer up this glorious burst of color from my 6-year-old. Speaking of my kids, I made this Coconut Flour Zucchini...
View ArticleExplore More : January 24th
There is an Amazon affiliate link in here. It’s for my book and the FTC requires that I disclose it but it does make me laugh when it’s my book because I assume you know that I benefit when you buy my...
View ArticleKale & Apple Salad
I went to a catered lunch meeting a few weeks ago. Those words – “catered lunch meeting” – normally mean I will go without food for the duration of the event. Whether it’s a sandwich lunch or salads...
View ArticleExplore More : April 18th
I know it’s been a few weeks since I’ve gotten an Explore More out there. Apologies, but I tried to minimize my exposure to screens while on Spring Break with the kiddos. Consequently, I have lots of...
View ArticleFood for the 4th
The Fourth of July is my favorite holiday. It happens during the summer, and I live for summer, so there’s that. It happens when the produce is amazing and simple and local. So there’s that, too. It’s...
View ArticleAvocado & Cilantro Dressing
If you read yesterday’s post, you know that I am serving up my fish taco recipe in three parts. First, you got the details on the crunchy topping I use, which is Red Cabbage & Cilantro Slaw. Today,...
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